Kyoto Gelato & Cafe
EBISUMACHI

Everyone wants to eat delicious food without worrying about calories. All flavors of the gelato at Ebisumachi have a very smooth texture, are healthy and have a refreshing aftertaste. One of the best point of our gelatos is that you can enjoy a very rich taste while suppressing the amount of sugar. Gorgonzola Dolce is a very unique gelato with a particular focus on cheese. It is a gelato that you want to eat for example with sparkling wine.
Inulin (water-soluble dietary fiber) is used as part of the sugar required to make our gelatos. Inulin is not digested by the body, so it is all excreted from the body. It is a type of naturally occurring polysaccharide that has been recognized for its excellent detoxification and dieting effects because it has the property of wrapping and excreting excess of sugar and intestinal waste products during its excretion. Also Because the owner is a woman, she was particularly careful about the health and beauty of women and is making the best gelato every day for you.